2013-04-04 / General Stories
Brandon Gipson has Quite a Culinary Future
Carmel High School senior Brandon Gipson wowed patrons at the Front Street Café in Patterson. Gipson served as sous-chef last Thursday by creating three lunchtime specials—butternut squash risotto, Asian salmon sandwich and port tenderloin with cheddar cheese and caramelized onions. Brandon’s creations were well received by the noontime crowd.